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We hope you got benefit from reading it, now let’s go back to stroganoff recipe. You can have stroganoff using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Stroganoff:
- Get 1/2 red onion finely chopped
- You need Small clove garlic, crushed
- You need 1/2 lemon zested
- Provide Handful mixed mushrooms, roughly chopped
- Take Small bunch coriander or parsley
- You need 120 g fillet steak bashed to 1/2cm thick and cut in to strips
- Get 120 g strips quorn or tofu w oxo cube flavour
- Get 1 tsp paprika
- Get Evoo, s&p
- Use Knob unsalted butter
- Get Brandy (good splash)
- Provide 25 ml sour cream
- Get Green beans
- You need Potatoes for mash
Steps to make Stroganoff:
- Season meat w paprika, s&p, lemon zest.
- Put potatoes on to boil
- Fry onion w garlic til soft. Add mushrooms and butter, sauté until golden. Remove from pan.
- Steam greens
- Fry beef for two mins til brown but still pink inside, turning. Stir mushroom /onion mix back in, add brandy and reduce for 1 minute. Remove from heat and stir in cream and coriander.
To make this easier, place the steak flat in the freezer for half an hour to an hour, until firmed but not frozen through. After slicing allow the meat to return to room temperature before cooking. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef!
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