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We hope you got insight from reading it, now let’s go back to macaroni and san marzano tomatoes recipe. You can cook macaroni and san marzano tomatoes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Macaroni and San Marzano Tomatoes:
- Take Tomatoes
- Use 1/4 pound smoked bacon
- Provide To taste salt
- You need 28 ounces certified whole San Marzano tomatoes
- Use To taste ground black pepper
- Get Macaroni
- Provide 1 pound macaroni elbows
- Provide 2 quart water
- Use 2 tablespoons extra virgin olive oil
- Use 2 teaspoon salt
Instructions to make Macaroni and San Marzano Tomatoes:
- Before we start make sure to reserve 2 cups pasta water. Boil the elbows in the water, with 2 teaspoon salt, and olive oil. When the pasta has cooked two minutes shy of actual cooking time of the pasta, stop cooking. Slice the tomatoes reserve the liquids.
- Drain all but 2 cups of the pasta water. Add the tomato juices and start cooking again now add the tomatoes. Add salt and pepper. Half crisp the bacon.
- Add the bacon and drippings to the macaroni and tomatoes cover and turn off the heat. The residual heat will finish cooking the bacon. Let rest covered for 20 minutes, stir, and serve. I hope you enjoy!!!
I chose San Marzano tomatoes for the sauce not because I knew what they were, but because the label said they were Italian tomatoes "From Italy." Yes, they were more expensive (about double the price of other canned tomatoes), but the recipe called for them, therefore there was no other way. San Marzano Tomato of Agro Sarnese-Nocerino Area. Ingredients: San Marzano whole peeled tomatoes, San Marzano tomato juice, basil leaf and salt. La Bella San Marzano - Italian Plum Peeled Tomatoes in Tomato Puree. San Marzano is a variety of plum tomato, with thinner, elongated and more pointed, meaty fruits than Roma tomatoes.
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