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We hope you got insight from reading it, now let’s go back to karah prasad (aate ka sheera) recipe. You can have karah prasad (aate ka sheera) using 3 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Karah prasad (aate ka sheera):
- Take 150 gms aata / 5 tsp aata
- You need 150 gms / 1 bowl Sugar
- Get as needed Oil (4/5 big spoon, 2/3 tsp Ghee )
Instructions to make Karah prasad (aate ka sheera):
- Firstly in a Sepri put oil whn heating put in medium flame and thn put aata slowly,go on stirring till it becomes pinkish brown
- Thn slowly put water little, little thn stir fr few mins,thn put sugar stir fr few mins,thn put,ghee in it,put gas in a very sim fr 5 mins and sprinkle little sugar over,and cover the sepri fr 2mins,see oil comes out and kanah prasad s ready
Do not stop stirring the prasad till it thickens into a firm pudding and the mixture leaves the side of the pan. Serve this Punjabi karah prashad hot with puris. This is one of the easiest indian desserts ever! This halwa has just a handful ingredients and the only difficult bit is the browning of the flour. Which frankly just needs a bit of patience and supervision.
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