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We hope you got benefit from reading it, now let’s go back to abacha and mkpuru akidi recipe. To make abacha and mkpuru akidi you need 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Abacha and Mkpuru Akidi:
- Take 3 cups dry Abacha
- Use 3 cups dry Akidi seed
- Take 2 cksp Village palm oil
- Prepare 2 tbsp blended fresh pepper
- Prepare 2 medium size onions
- Use 2 knorr cubes
- Prepare 1 cksp ground crayfish
- You need 1 tsp salt
Steps to make Abacha and Mkpuru Akidi:
- In a clean pot, put 4 cups of water on fire, Pick stones from the Akidi, wash with warm water and boil till tender, drain in a sieve and set aside, Soak Abacha too in warm water for 3 minutes, drain in a sieve and set aside.
- Set a clean pot on fire, pour oil when it heat fry onions and Pepper, add a little water put crayfish, Maggi and salt, pour the Akidi and Abacha inside the pot and gently stir. Remove from the heat and serve with fried fish or meat
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