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The ingredients needed to cook Braised chicken with vegetables on rice:
- Use 600 g Chicken thighs
- Use Salt
- Use Black pepper
- Prepare 3-4 slices Fresh ginger
- Provide 1 Onion
- Prepare Carrot 1 whole stick
- Take 2 sticks Spring onion
- You need Red chilli
- Provide Water
- Use 3 Tablespoons Soy sauce
- Get half White cabbage
- Prepare 30 g Water chestnuts
- Use 2 Teaspoons Thick soy sauce or oyster sauce
- Prepare 1 teaspoon Worcester sauce
- Get 1 teaspoon Sesame oil
Instructions to make Braised chicken with vegetables on rice:
- Dice the chicken and mix well with some salt and black pepper.
- Heat the frying pan and add in some oil. Pan fry the ginger slices until they turn into golden brown.
- Add in sliced carrot and onion.
- Add in the chicken.
- Put some spring onion in (only the stem bit) and a little bit red chilli.
- Pour some water and some soy sauce to roughly cover the whole ingredients.
- Add some thick soy sauce or oyster sauce to darker the sauce.
- Keep braising for another 20-30 minutes and then add in the finely chopped spring onion (the leaf bit). Then add in some Worcester sauce and sesame oil. Serve the chicken and vegetables with some steamed rice. Enjoy.
After browning the chicken, take it out and add the vegetables to the braiser. Giving the vegetables a quick sear will add even more flavor and enhance the taste of the braised chicken. Once the vegetables are soft and slightly caramelized, add some butter and flour and make a roux. Dakjjim (닭찜) is a chicken stew with steamed chicken, noodles and a variety of vegetables, and is usually served over cooked white rice. It can be cooked on the stove or in a slow cooker.
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