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We hope you got benefit from reading it, now let’s go back to sautéed collard greens, brussel sprouts and corn recipe. You can cook sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Sautéed Collard Greens, Brussel Sprouts and Corn:
- Prepare 3 large collard leaves
- Provide 2 tablespoons olive oil
- Prepare 1 ear corn or on bag frozen corn
- Use 2 scallions
- Use 4-6 Brussel sprouts
- Provide to taste Salt and pepper
- You need 1 tsp white wine
- Get 1 tsp butter
- You need 1 tsp bacon fat
- You need 1 spring cilantro
- You need 1 clove garlic
- Prepare 2 tablespoons stewed tomatoes in chili seasoning as garnish
Instructions to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
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