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Before you jump to Chinese-style Shrimp and Cucumber Salt Stir-Fry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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The initial step in creating healthy decisions from a dinner menu is picking your location sensibly. If you have multiple options, when looking to flake out, it is necessary that you give each option a quick examination. Although fast food institutions have started to integrate healthy foods and foods into their menus, so you may find it much easier to eat healthy at a conventional family restaurant.
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Using your very best judgment is another one of the many ways that you could make healthy choices out of a lunch menu. This can be best done by analyzing dinner pictures onto a menu. It’s also advised that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.
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We hope you got benefit from reading it, now let’s go back to chinese-style shrimp and cucumber salt stir-fry recipe. You can cook chinese-style shrimp and cucumber salt stir-fry using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chinese-style Shrimp and Cucumber Salt Stir-Fry:
- Use 2 Cucumbers
- Take 3 cm ★Finely chopped Japanese leek
- Get 1 cm ★Finely chopped ginger
- Take 1/3 tsp Salt
- Take 1 tsp Chicken soup stock granules
- Provide 1 1/2 tbsp Vegetable oil to cook the cucumber
- You need For the shrimp
- Provide 350 grams Shrimp
- Get 3 tbsp Katakuriko
- Get 1 Vegetable oil for the shrimp
Instructions to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:
- Chop the cucumber into fourths, then slice lengthwise to make 4 sticks. Chop the leek and ginger finely.
- Rinse the shrimp and pat dry briefly. Mix in the katakuriko.
- Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside.
- Add more oil to the pan until you have 1.5 tablespoons worth. Stir-fry the ★ ingredients briefly over high heat. Add cucumbers, salt, and chicken stock powder. Stir-fry for 30 seconds.
- Put the shrimp back into the pan, and stir-fry again for 30 seconds to finish.
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