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The ingredients needed to prepare Shrimp and green bean stir fry:
- Get 2 dozen shrimp
- Provide 1 bunch green beans
- Take 1/2 small onion
- Provide 1/2 medium bell pepper
- Provide 1 cup rice
- You need 1 tbsp butter
Instructions to make Shrimp and green bean stir fry:
- First put the rice on to cook. (1 cup rice = 2 cups water)
- Next: chop all the vegi's (you don't need anything specific! Just whatever you have around!)
- Make sure that everything is uniform or at least are in manageable bite sizes.
- Afterwards put the shrimp in a bowl of cold water(Cold water does not cook them it thaws them.)
- Once thawed peel the shrimp (unless you bought pre-peeled)
- The easiest way is to pull off the tail and then peel the sides
- Next with the butter cook the vegis in a non-stick skillet.
- Make sure that you know which veggies will cook faster.
- Green beans* bell pepper* onion* is the order I cook them in.
- I cook one vegi half way then add the next ingredient so that they are all even and cooked at the same time.
- In a separate skillet (or wipe out the one you just used) put some oil or butter down.
- Next season the shrimp with whatever you like and put them in the pan one side down.
- Once they look white all they way to the middle (about 1-2 minutes) flip them over to cook (another 30-40 sec)
- Then assemble your bowl or plate!
Because believe it or not, these two ingredients are a match made in heaven. After the frenzy of the holidays gone by, this green bean and shrimp stir-fry was such as welcome change for lunch today. It requires but few simple And super delicious, too. The crisp green beans and plump shrimps lightly coated with a sweet and salty sauce were so good over rice, I derailed my. Learn How to Make Chinese Shrimp and Green Beans Stir Fry Recipe Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channel. https.
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