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We hope you got benefit from reading it, now let’s go back to vegetable filled shrimp & squid garlic stir-fry recipe. To make vegetable filled shrimp & squid garlic stir-fry you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Vegetable Filled Shrimp & Squid Garlic Stir-Fry:
- Use 1 small Squid (I used Pacific Flying Squid)
- Take 5 medium Shrimp
- Get 4 spears Asparagus
- Take 2 leaves Cabbage
- You need 1 Eggplant
- Prepare 10 Cherry tomatoes
- Get 1 clove Garlic
- Provide 1 tbsp Oil
- You need 1/2 tablesppon Consommé stock granules
- Use 2 tbsp Sake
- Get 2 tsp Soy sauce
- Use 1 Salt and pepper
Instructions to make Vegetable Filled Shrimp & Squid Garlic Stir-Fry:
- Cut off the hard end section of the asparagus and cut into 3-4 cm long pieces. Roughly chop up the cabbage. Remove the stem from the eggplant and chop into chunks.
- Remove the stems from the cherry tomatoes and rinse. Thinly slice the garlic.
- Only use the tentacles and body of the squid. Cut into bite-sized pieces. Remove the skin from the shrimp and take out the intestines.
- Heat oil in a frying pan and cook the garlic until fragrant. Then add the squid, shrimp, asparagus, cabbage, and eggplant, and stir-fry.
- Add the consommé and sake. Cover with a lid and let it steam on medium heat for about 5 minutes.
- Add the cherry tomatoes and continue stir-frying. Flavor with soy sauce, salt, and pepper.
- Transfer to a dish and enjoy.
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