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Before you jump to The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to the taste of autumn–persimmon and shimeji mushroom shira-ae recipe. To cook the taste of autumn–persimmon and shimeji mushroom shira-ae you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
- You need 1/2 Persimmon
- Get 1 pack Shimeji mushrooms
- You need 1 tbsp ●Sake
- You need 1 tbsp ●Soy sauce
- Get 1/3 bunch Spinach
- Get 1 block Firm tofu
- Prepare 2 and 1/2 tablespoons ○Sugar
- Prepare 3 and 1/3 tablespoons ○Sesame paste (or ground sesame seeds)
- Use 1 pinch ○Salt
Steps to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
- Peel the persimmon, slice into 7-8 mm wedges. Chop off the stem end of the shimeji, cut into bite-sized pieces, then sauté in sake and soy sauce. Parboil the spinach, drain excess water, then cut into 2 cm lengths.
- Remove excess water by microwaving the tofu, then mash finely. Add sugar, sesame paste, and salt, and stir to a smooth consistency.
- Add persimmon, shimeji mushrooms, and spinach, toss together, then serve.
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