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The ingredients needed to make Prune Liqueur:
- Get 1 approx. 500 grams Prunes
- Prepare 1 Lemon
- Get 1/2 cup Honey
- Prepare 900 ml Shochu
Instructions to make Prune Liqueur:
- Sterilize a container for the liqueur using boiling water, and leave to dry. Wash the prunes and get rid of any stems. Pat away any excess moisture with a paper towel.
- Peel the skin off the lemon, including the pith. Slice into 4 round slices.
- Add the prunes and lemon slices to the container and pour in the shochu.
- Store in a cool, dark place. It should be ready in about 6 months. The lemons are only there for flavour so you can remove them after 1 month. You can remove the prunes after 6 months, and use them to make jam or for baking.
Stores and prices for 'Humbel La Vie Douce Vieille Prune Liqueur' prices, stores, tasting notes and market data. Prune liqueur is not one of America's favored flavors, but is widely favored in Eastern Europe and France. This liqueur is great for drinking and also when used in cooking. At Epicurus.com, we do not condone or recommend that anyone consume alcoholic beverages of any strength and get behind the wheel of a vehicle.
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