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The ingredients needed to prepare Simple Pork Mole Enchiladas:
- Get 2.5 cups slow cooked shredded chicken or pork
- Take 8 oz. Queso Fresco cheese
- Take 9.5 oz. Ready made mole sauce
- Take 2 tbl spns vegtable oil
- Take 8 yellow corn totillas
Steps to make Simple Pork Mole Enchiladas:
- Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
- Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
- Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
- After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
- Bake at 400 degrees for twenty minutes
- And the Apple soda is just good to drink on the side
Best enchiladas I have ever made! See great recipes for Chicken chipotle mole enchiladas too! Delicious homemade Mole Enchiladas include chicken (or other protein) and cheese inside corn tortillas, smothered in mole sauce and baked. Transport your kitchen to the heart of Mexico with these simple Mole Enchiladas that can be adapted to add whatever filling you like! Smoked Pulled Pork Enchiladas with Tomatillo-Spinach Sauce.
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