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The ingredients needed to cook Keto friendly Salmon Cakes with garlic Aioli:
- Get 2 cans wild- caught salmon
- Prepare 1/4 cup plus 1 tbs. avocado -oil mayonnaise
- Prepare 2 green onions, chopped
- Use 1/2 small bell pepper, diced
- Provide 1/4 cup fresh Italian parsley or dill, diced
- Get 1/4 cup almond flour
- Get 2 eggs
- Provide Pinch sea salt
- Take Garlic Aioli Sauce
- Provide 2 tbs avocado oil
- Get 1/2 tbsp Dijon mustard
- Get 1/2 tbsp lemon juice
- Provide 1 garlic clove, minced
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
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