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Crunchy Cabbage Fried Brown Rice
Crunchy Cabbage Fried Brown Rice

Before you jump to Crunchy Cabbage Fried Brown Rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to crunchy cabbage fried brown rice recipe. To make crunchy cabbage fried brown rice you only need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Crunchy Cabbage Fried Brown Rice:
  1. Use 1 cup cooked brown sushi rice (cooled)
  2. You need 1-2 large handfuls Napa cabbage (chopped)
  3. Get 1 tablespoon cooking oil
  4. Prepare 1 = 2 carrots - julienned
  5. Get A few spring onions - chopped
  6. Take A few sugar snap peas
  7. Use 1 clove garlic - crushed
  8. Use 1 cm fresh garlic - crushed
  9. Take 1 drizzle of sesame oil
  10. You need 1 splash Tamari
  11. Use 1 red chilli - finely chopped
Instructions to make Crunchy Cabbage Fried Brown Rice:
  1. Wash and chop the veggies into bite-sized chunks
  2. Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
  3. Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.

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