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The ingredients needed to prepare Cabbage thoran kerala style:
- You need 2-3 cups shredded or sliced cabbage
- Use 1-2 tbspn oil (coconut oil)
- Provide 1 onion finely chopped
- Take 2-3 green chillies chopped
- Use 3-4 garlic pods sliced
- Use 1-2 strands curry leaves
- You need 1-2 tbspn shreaded coconut
- Use 1/2 tsp turmeric powder
- Get to taste Salt
Steps to make Cabbage thoran kerala style:
- Ingredients pic:
- Take a mixing bowl and add all the ingredients: cabbage, onion, green chillies, garlic pods, curry leaves, shredded coconut, salt and turmeric powder..
- Mix it well and keep aside..
- Take a cooking pan.. Add coconut oil..let heat..Now add mustard seeds..wait till the mustard seeds splutter..
- Add the cabbage mix to the oil and blend it well with oil and mustard with a fork or spatula..close the lid cook till done in a low flame.. do not add water
- Cabbage thoran can be used as a side dish with rice or chapatis…
Cabbage thoran is a yet another popular recipe, which is a must in Kerala Onam sadhya menu. I was planning to call my mami's sister, for this cabbage thoran recipe. But few days back in a birthday pasty i met a friend's wife. Cabbage Thoran is a delicious dish that is a staple of authentic Kerala cuisine. This popular dish makes a great accompaniment to steamed rice and curry and is an essential part of the famous Kerala Sadya.
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