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The ingredients needed to cook Halloween Bloody Baked Rats With Oozy Guts:
- Provide 2 lbs ground beef
- Get 1/2 onion, chopped
- Provide 1 egg, beaten
- Get 1 cup dry bread crumbs
- Get 1 (1.25 ounce) packet meatloaf seasoning mix
- Prepare 1 cup cubed Cheddar cheese
- You need 3 (10 ounce) cans tomato sauce
- Get 1 cup white sugar
- Get 1 tablespoon Worcestershire sauce
- Take 1 ounce uncooked spaghetti, broken into fourths
- Use 1/2 carrot, cut into 1/8-inch thick slices
- Get 1 tablespoon frozen green peas
- Use 4 black olives, halved (optional)
Instructions to make Halloween Bloody Baked Rats With Oozy Guts:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, onion, egg, bread crumbs, and meatloaf seasoning. Use your hands to mix until well blended.
- Divide meat mixture into 8 portions. Mold each portion around a cube of cheese like a meatball. Shape into a point at one end and lengthen the body a bit by rolling between your hands. Place your ''rat'' into a shallow baking dish, and continue with the remaining meat to make a total of 8 rats. Insert pieces of uncooked spaghetti into the rounded end of the rats to make tails.
- In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover the dish with a lid or aluminum foil.
- Bake for 45 minutes in the preheated oven. Uncover the dish and continue to bake for another 20 to 30 minutes, basting occasionally with the sauce to glaze the rats.
- While the rats finish baking, heat the peas and carrots in a small bowl in the microwave for about 15 seconds.
- Carefully transfer the rats to a serving platter so that their delicate tails don't fall off. Press peas into the pointy end to make eyes, and insert carrot slices to make ears. If using, press half a black olive onto the pointed end to make a snout. Spoon some of the tomato sauce around them and serve.
- Serving suggestion: line serving platter with a bed of straw (cooked spaghetti) and place the bloody rats on top! Drip some of the tomato sauce on the spaghetti.
They are basically creatively shaped meatloaf with a twist. Spoon tomato sauce over rats and serve over rice. Source: This recipe comes from Angela O. via Allrecipes: Halloween Bloody Baked Rats. In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover the dish with a lid or aluminum foil.
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