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The ingredients needed to prepare Homemade fresh sardines:
- Use Few pcs of fresh sardines
- Take Potatoes
- Get Tomatoes
- Provide Garlic chopped
- Get Onion sliced
- Prepare half Chili padi cut to
- Get Salt
- Provide Ajinomoto
- Provide Black pepper
- Get White pepper
- Prepare Chili powder
Instructions to make Homemade fresh sardines:
- Peel potatoes skin & cut potatoes in cube then fried. Set aside
- Cut sardines heads and tails, cut to half, clean stomach
- Cut tomatoes into cube (easy to melt)
- Oil in frying pan, warm enough enter garlic, onion, and chili until yellow
- Enter tomatoes medium heat until melt like sauce
- Enter salt, ajinomoto, chili powder, black pepper, and white pepper
- Enter sardines and cook until sauce absorbed into fish with medium heat
- Lastly enter fried potatoes and ready to serve
Despite their small size, fresh sardines have a lot going for them. Fresh sardines are available at many grocery stores, but I still prefer the long-lasting and Canned versions are often flavored with lemon, tomato, and wine, making them a more dynamic snack. For the slaw, place the vinegar, water and sugar in a saucepan and heat until the sugar has dissolved. While sardines can be enjoyed fresh, they are highly perishable. This is why they're most commonly found canned.
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