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The ingredients needed to cook Tandoori Bhindi/ Okra Masala:
- Prepare 300 gms bhindi
- You need 1 onion chopped finely
- Use 1 tsp ginger garlic paste
- Take 1 tbsp tomato puree
- Prepare 1 tbsp curd
- Take 1 tsp fresh cream or malai
- Prepare 1 tsp kasoori methi /dry fenugreek leaves
- Take 1 tbsp charmagaz / melon seeds
- Use 1 tsp tandoori masala
- Prepare 3 tbsp oil
- Take 1 pinch hing/asafoetida
- Prepare 1 pinch orange red food colour (optional)
- Take To taste salt and sugar
- Prepare 1 tsp chaat masala
- Take 1/4 tsp red chilli powder
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 tsp garam masala
- Take 1/4 tsp cumin seeds
- Prepare 1/4 tsp ajwain/carom seeds
- Prepare 4-5 tbsp refined oil
Instructions to make Tandoori Bhindi/ Okra Masala:
- Wash and pat dry bhindi /lady's finger/okra.Chop both ends and cut into 1- 1.5 inches.Heat oil in a wok and fry bhindi till semi soft.Set aside.Make a paste of charmagaz /melon seeds, fresh cream,ginger garlic paste,tomato puree and curd.Heat 1 tbsp oil and fry the onion golden brown.Set aside.Sprinkle cumin and ajwain / carom seeds and fry the ground masala. A pinch of food colour may be added.Add tandoori masala,kasoori methi, chaat masala, red chilli powder,garam masala,salt and sugar.
- Add bhindi and fried onion.Sprinkle little water and toss.Transfer to a microsafe bowl and microwave high power 2 minutes so that masala coats bhindi and oil leaves sides.Serve with tandoori naan or roti or jeera rice.
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