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The ingredients needed to make Persimmon & Raisin Cookie:
- You need 1 cup Jelly of Persimmon
- Get 1 tsp baking soda
- Use 1 cup granulated sugar
- Use 1 tsp brown sugar
- Take 3 tsp ground cinnamon
- Take 1/2 tsp ground cloves
- Take 1 tsp salt
- Get 1 egg, whisked
- Use 2 cup all-purpose flour
- You need 1 cup raisins
- Provide 1 cup chopped nuts
- You need 1/2 cup butter, melted
Steps to make Persimmon & Raisin Cookie:
- Preheat oven to 350°F
- Dissolve the baking soda into the persimmon jelly and mix well.
- Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well.
- Once everything is mixed in, add the melted butter and mix well.
- Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper.
- Bake in the oven for 10 to 12 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
- For extra flavor- glaze them with lemon icing. This will make about 40 small cookies.
I have been harvesting fruit from May to November and you can too. persimmon [pə:ˈsɪmən]Существительное. persimmon / persimmons. Find the perfect persimmon recipes for fall, including breads, salads, desserts, and preserves. Persimmon definition: A persimmon is a soft , orange fruit that looks rather like a large tomato. The persimmon is an underrated fall fruit that deserves the same hype as pumpkins. Here's what you need to know about choosing and storing them, plus our favorite persimmon recipes.
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