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We hope you got benefit from reading it, now let’s go back to stir fried vegetable in season 2 recipe. You can cook stir fried vegetable in season 2 using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Stir fried vegetable in season 2:
- Prepare Vegetable
- Provide 100 g broccoli
- Prepare 50 g bok choy
- Provide 100 g mushroom
- Prepare 1 Carrot
- Use 20 g napa cabbage
- Take 2 fried tofu (optional)
- Provide Spices and sauce
- You need 2 cloves garlic
- Get 2 shallots
- Get Pepper
- Take Salt
- Take Cornflower
- Provide Water
- Get Sugar
- You need Soy sauce
- Take Oil
Steps to make Stir fried vegetable in season 2:
- Prepare vegetable: wash all the vegetable then cut all vegetable into retangle shape (it should be 5cm length). Cut the mushroom into small pieces
- Peel the garlic and shallot then chop it. Then take 30 ml water into a small bowl add 1 table spoon of cornflour (we gonna use this later)
- For the sauce: add 2 table spoon of sugar, 1 table spoon of pepper and 1 table spoon of salt into 5 table spoon of soy sauce. Mix well.
- Take a pan. Put some oil and heat it up, then add garlic and shallot. Fried it until you can smell the fragrant. Add all the vegetable in and the sauce. Cook for 5 minute (you can add little bit water to let the veggy cook faster)
- When you taste the vegetable cooked, add cornflour water and cook for 30s
- Add more pepper and serve it hot. Hope you have fun with this recipe. If you have any question let me know. 🤗
Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables. This Thai-inspired vegetable stir-fry sings with flavor, and the recipe is flexible for whatever vegetables you have on hand in your kitchen. Most vegetable stir-fries are a tad on the boring side, but not this one! This dish sings with so much flavor, you'll forget all about its amazing health benefits. With carrots, mushrooms, onions, snow peas, zucchini, broccoli, napa cabbage, and bell peppers.
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