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Vickys Irish Coddled Pork & Cider, GF DF EF SF NF
Vickys Irish Coddled Pork & Cider, GF DF EF SF NF

Before you jump to Vickys Irish Coddled Pork & Cider, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to vickys irish coddled pork & cider, gf df ef sf nf recipe. You can cook vickys irish coddled pork & cider, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:
  1. Prepare 2 tbsp sunflower spread/butter
  2. Use 4 pork loin steaks
  3. Provide 8 rashers smoked bacon, diced
  4. Provide 2 carrots cut into chunks
  5. Take 4 potatoes cut into chunks
  6. Use 1 small swede cut into chunks
  7. Use 1/2 large cabbage cut into small wedges
  8. Provide 2 bay leaves
  9. Provide 200 ml Irish apple cider
  10. Use 200 ml chicken stock
Steps to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:
  1. Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan
  2. Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured
  3. Stir in the cabbage and put the pork steaks back in on top of the veg
  4. Pour in the cider, stock and add the bay leaves
  5. Cover and simmer for 20 minutes until the vegetables are tender
  6. Serve with a side of colcannon, some soda bread and a pint of cider!

Last year a friend shared her recipe for Irish Coddle, which I'd never heard of but was a favorite of my friend and her husband. It's basically a stew of sausage and potatoes and onions. Dublin Coddle - Irish Stew Recipe. You might be wondering about the colorful doors surrounding the dish. Dublin Coddle - Irish Stew Recipe.

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