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The ingredients needed to cook Ramen styled egg sauce with cocktail beans:
- Prepare 1 tablespoon vegetable oil
- Use 3 tablespoon ramen (chicken) soup
- Use 3 eggs
- You need 3 green pepper (medium)
- Provide 2 tablespoon cocktail beans
- You need 1/2 cup sliced cabbage
- Get to taste Salt
- You need 1 cube knorr spice
- You need 1 carrot (small)
Steps to make Ramen styled egg sauce with cocktail beans:
- Place a frying pan on a heat source
- Add oil and allow for 5 seconds
- Add onions, green pepper, carrot and stir for 30 seconds
- Add eggs, salt to taste, knorr spice and stir for 10 seconds
- Add ramen, cabbage and cocktail beans and stir for 3 minutes
- Food is ready, serve with rice as shown
Add noodles into the pan with the sauce mixture. Top noodle stir fry with an egg yolk in the center of the noodles, sesame seeds, and green onions. While the green beans and noodles cook, in a large bowl, combine the sugar, soy sauce, sliced white bottoms of the scallions, remaining vinegar, and remaining sesame oil. Top off your ramen with lots of fun goodies to give your bowl flavor, color, and texture. Here are some fun ideas: sriracha, kimchi, sesame seeds, crumbled bacon, nori (dried seaweed), fresh herbs (cilantro, Thai basil, chives), a drizzle of toasted sesame oil, crushed chiles, furikake, or a wedge of lime.
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