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Claypot Rice in Rice Cooker
Claypot Rice in Rice Cooker

Before you jump to Claypot Rice in Rice Cooker recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Using your very best judgment is another one of the many ways that you are able to make healthy choices out of a dinner menu. This can be best achieved by examining meal pictures on a menu. It is also advised that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, make sure you ask for a lesser amount.

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We hope you got insight from reading it, now let’s go back to claypot rice in rice cooker recipe. You can have claypot rice in rice cooker using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Claypot Rice in Rice Cooker:
  1. Take 300 gr rice, rinse a couple times until the water gets clear, drained
  2. You need 400 ml water
  3. Use 3 bacon slices, cut to taste
  4. Use 3 lap cheong (chinese sausage), sliced
  5. Use 2 tbs sesame oil
  6. You need 4 garlic cloves, minced
  7. Get 2 shallots, finely chopped
  8. You need 2 cm ginger, grated
  9. Get 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
  10. Use 1 tbs oyster sauce
  11. Prepare 1 tbs dark soy sauce
  12. Provide 1 tsp salt
  13. Prepare 1 tsp sugar
  14. Take to taste ground black/white pepper
  15. Provide Frozen vegetables as needed (optional)
Steps to make Claypot Rice in Rice Cooker:
  1. Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
  2. When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
  3. Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
  4. Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.

So, for convenience purposes, I used rice cooker. Who has time to stand there in front of the stove and wait for eternity for the chicken rice to cook in the claypot while there is a do-it-all-by-itself rice cooker? Rice Cooker Claypot RiceDomestic Goddess Wannabe. Clay pot might be considered as exotic cooking crockery for non-Asian, but it is the traditional kitchenware for people who live in Southern China, Hong Kong, Singapore, and Malaysia. If you are always squeamish about street foods, chicken rice in clay pot will catch your attention.

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