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The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
- Prepare 150 g Redman Super Sponge Cake Mix
- Provide 1 tbspn cocoa powder
- Use 3 large eggs
- Use 30 g buttermilk
- You need 30 g butter, melted
- You need Red food coloring
- Use Cream Cheese Frosting
- Use 1 block Philadelphia cream cheese (250g)
- Use 6 tbspn castor sugar (i used fine table sugar)
- Prepare 1/2 tsp vanilla essence
- Provide 4 tbpn whipped cream
Steps to make Easy Red Velvet with Cream Cheese Frosting:
- Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
- Fold in melted butter. Followed by red coloring. I used Wilton's gel.
- Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
- Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
- Stir in whipped cream, flattening any air holes in the cream cheese.
- Pipe out on cooled cupcakes. I used Wilton's 2D tip.
This cake decoration screams red velvet! It's also super easy to make, and gives the cake such a classic look. Tips for Making Tender, Moist Cakes This red velvet cake is made with a cake mix, cocoa, and food coloring. The cake is filled and frosted with cream cheese frosting and chopped pecans. Add vanilla and confectioners' sugar; beat until smooth.
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