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Before you jump to Home made chocolate fudge recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to home made chocolate fudge recipe. You can have home made chocolate fudge using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Home made chocolate fudge:
- Prepare 1-40 tin sweetened condensed milk
- Take 150 g butter
- Prepare 100 g chocolate
- Prepare 1 cup sugar
- Get 1 cup milk
- Get 4 tbsp milk powder
- Use 3 packets biscuits (optional, for texture)
- Take 1 tablespoon peanut butter (optional)
Steps to make Home made chocolate fudge:
- Line your tray with cling film or parchment paper and oil the top surface to avoid sticking
- Using a rolling pin, crush 3 packets of biscuits. I used nuvita
- Add in all ingredients into a cooking pot and heat while stirring as they all melt and blend in together
- Stir rapidly and continuously as it thickness for 15 minutes on medium heat
- Once a thick but dropping consistency is obtained, transfer the contents quickly onto the tray. Let it cool at room temperature for about 20 minutes or refrigerate it
- Once it's solid and cool, cut it into desired shapes. Let it rest for about 30 minutes until cold then enjoy.
When making fudge, never be in a hurry. I like to use low temperatures to start with to melt the chocolate with the cream. Now that I have learned how to make my own Chocolate Fudge, I don't have to put in any walnuts. My family thinks I am crazy, but I think that the nuts just get. No fancy tools needed, only Did you know that fudge is incredibly easy to make right at home?
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