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The ingredients needed to prepare Vegetable Pork Spare Rib Soup (Canh Suong):
- Prepare 1/2 lb spare ribs
- Take 1 large carrot
- You need 2 red potato
- Prepare 1 tbsp salt
- Use 2 tbsp fish sauce
- Use 1 tbsp pepper
- Take 1 1/2 liter water
- Use 1/2 cauliflower
- Use 2 dash scallions
Instructions to make Vegetable Pork Spare Rib Soup (Canh Suong):
- Peel the potato and cut into small chunks (about 3 cm each).
- Peel carrot and cut into wedges (2-3 cm size)
- Peel and cut cauliflower.
- Wash ribs until water turns clear.
- Simmer ribs in pot of water. Season broth with fish sauce, salt, and pepper.
- Add potatoes, carrots, and cauliflower and cook for 10-15 minutes or until tender and translucent.
- Sprinkle scallions on top and serve.
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