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Before you jump to Lion Shaped Bread with Frozen Burgers recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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The major component of a healthy environment for self respect is that it should be nurturing. It needs to extend the understanding that other people are known as worthy to be nurtured, reinforced, rewarded, and ensured to.
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A healthy atmosphere for self esteem ought to provide approval. It will recognize that other people see each other as deserving individuals that have a exceptional set of personality traits, skills, skills, and competencies making them special. Acceptance allows people to develop relationships with other people, nevertheless maintain healthy boundaries of identity within themselves.
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That comprehension and approval shouldn’t be based on the condition that they must conform to a prescribed standard of behaviour or behavior. This is unhealthy. Unconditional recognition and acceptance given in the form of support enables individuals to attain their ultimate potential.
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We hope you got benefit from reading it, now let’s go back to lion shaped bread with frozen burgers recipe. You can have lion shaped bread with frozen burgers using 16 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Lion Shaped Bread with Frozen Burgers:
- Provide Bread dough
- Provide 135 grams Bread flour
- Prepare 15 grams Cake flour
- You need 3 grams Dry yeast
- You need 80 ml Milk
- You need 1 grams Salt
- Provide 15 grams Sugar
- You need 10 grams Butter
- Provide 25 grams Egg
- Provide 280 grams Or your favorite bread dough that has completed 1st rise
- You need 70 grams Per roll
- Prepare Others:
- Take 4 Frozen mini-burger
- Get 4 Almonds
- Take 8 Raisins
- You need 1 Beaten egg for finishing
Instructions to make Lion Shaped Bread with Frozen Burgers:
- Cook the frozen burgers following the package instructions. Place on a paper tool, and let them cool to room temperature.
- Put all ingredients other than the butter into a bowl and mix well. Then add the butter and mix in well. Bring the mixture together and knead well.
- Using the oven's bread-rising function, 1st proof the dough until it's double in size.
- Take the dough out and divide into four 30 g balls (for the mane) and four 2 g balls (for the mouth).
- Divide the rest of dough into 4 pieces (about 38 g for the face), and let rest for 10 minutes. Roll the face dough out into an oval shape and wrap the burger with it.
- Roll the dough for the mane maine into an oval shape. Fold into thirds, and roll out into 13cm rectangle.
- Make 3 cuts (don't cut through the end). Twist the left and right pieces of dough. Then stretch it straight, and twist the whole piece.
- Place the mane around the face and connect both edges tightly. Press an almond onto the face.
- Divide the 2 g of dough into 2. Roll and flatten with your fingers, and place them under the almond. Make holes for eyes with a chopstick.
- Place the dough onto a baking sheet, and allow to 2nd rise for 30-40 minutes in the oven. Start preheating the oven immediately after the dough rises.
- To finish, brush on the beaten egg, and press the raisins into eyes. Bake for 12 minutes in a 180°C oven.
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