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The ingredients needed to prepare Oxtail Ragu:
- Use 6 large oxtail (also works well with short ribs)
- Use 2 lbs pork rib tips (use any pork, I like bone in for flavor)
- Provide 4 cups water or stock
- Prepare 1 carrot diced
- Prepare 1 medium yellow onion diced
- Take 4 stalks celery diced
- Prepare 3 tbsp chopped garlic
- Use 1 cup white wine (dry white works great)
- Prepare 1 tbsp crushed red pepper
- You need 1 small can tomato paste
- Take 4 oz fresh basil (or 1 oz dry)
- Take 2 tbsp sugar (optional)
Instructions to make Oxtail Ragu:
- In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
- After your oxtail and pork is cooked remove the bones, save the liquid.
- In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
- Add your garlic and cook for another 2 mins.
- Add your white wine and reduce until almost evaporated.
- Add your tomato paste and cook for 2 mins (this is called blooming)
- Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
- Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
- Serve over pasta of your choice!
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