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We hope you got benefit from reading it, now let’s go back to gajar ka halwa recipe. You can cook gajar ka halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Gajar ka halwa:
- Use 1 kg Carrots
- Provide 1/2 litre Milk
- Provide 250 Gram Sugar
- Provide 100 Gm Ghee
- Take 1 Tea spoon cardamom powder
- You need 250 Gram khoya
- Take 100 Gram Chopped dry fruits
Steps to make Gajar ka halwa:
- Wash and peel the carrots.
- Take thick bottom pan. - Add the carrots and milk. - Cook on low heat until all the milk is absorbed.
- Add sugar, ghee and cardamom powder. Keep stirring continuously. Cook it on low heat until ghee starts to leave on the sides. Now add khoya.
- Garnish with chopped dry fruits.
- Serve it hot.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with.
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