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The ingredients needed to make Jalapeño Paprika:
- Get Ingredients
- Provide 1 lb jalapeno peppers
- Get equipment needed
- Use 1 food processor or coffee grinder
- Get 1 dehydrator
Instructions to make Jalapeño Paprika:
- Prep the peppers by removing the stems, pith, and seeds. I usually use a spoon for the pith and seeds.
- Quarter the peppers lengthwise and place them in the food dehydrator. If you just cut the peppers in half like I did, the peppers will curl up and take longer to dry.
- Once the peppers become brittle dry, usually takes a little more than a day, place them in your food processor and process into a fine powder.
- Bottle the jalapeno powder up and you are ready to use. I use this in my "Dee's Nutz" recipe. - - https://cookpad.com/us/recipes/353260-dees-nutz
Paprika is a staple of Hungarian cuisine, and Hungarian paprika can be as complex as the food it spices. There's a range, like the Scoville scale itself. The most common you'll find in the United States is Hungarian sweet paprika, which has a mild pungency. Jalapeño infused olive oil is one of our favorite ways to use extra chilies at season's end. You can then enjoy that chili pepper heat all winter long.
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