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Before you jump to Fish Roll recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to fish roll recipe. You can have fish roll using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Fish Roll:
- Prepare 2 cups Flour
- Take 3 tbsps Butter
- Get 1 tbsp Sugar
- Use 1/2 tsp baking powder
- Use 1/2 tsp salt
- Provide 1/2 tsp yeast
- Take 6-8 tbspns of water
- You need Fish 2 medium sizes
- Prepare 1 tbsp Onion
- Prepare 1 tpsp of grated pepper
- Get Seasoning n spices
- Get 1 tbsp oil
- Get Oil for frying
Steps to make Fish Roll:
- In a clean bowl sift all d dry ingredients,add butter n mix till it starts to crumble
- Mix d yeast wv water 4tbsps till it rise n add to flour n mix
- Add mr water till u get smooth dough
- Cover d dough wv cling film for five minutes,while u prepare ur fillings
- Steam d fish with spices,onions, when done. Allow to cool,remove d bones,n using a fork mash it
- Add oil to pan,add onions,pepper,seasoning n spices n sit fry for 3 minutes…the moisture should b retain n not dry
- Dust ur board n rolling pin n roll d dough,using a knife cut it into a rectangular shape of 1cm thickness n fill each wv ur filling n gently roll it to the end. Repeat wv d remains dough
- Fry in a preheated oil till golden brown on a medium heat. Good for breakfast or in between meals. Enjoy
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