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We hope you got benefit from reading it, now let’s go back to bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan recipe. You can have bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:
- Prepare Mochi
- Take 2 cup Glutinous rice flower
- You need 1 pinch salt
- Use 3 1/2 tbsp brown organic sugar
- Provide 2 cup water
- Provide Filling
- You need 1 cup Azuki beans
- You need 1 tbsp brown sugar
- Prepare 1 pinch salt
- Provide 1 tbsp cane honey
- Take 1 cup water
- Provide Various
- Use cornstarch
Steps to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:
- For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste. Divide in 16 parts end cover.
- Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown.
- Pound the mochi 100 times in the bowl. Add the starch to a surface and put al the mochi there. Cut in 16 parts and cover with film.
- Put starch in your hands. Be aware that this is super sticky, that's why you need to put starch in your hands. Fill the mochi with the azuki paste.
It is a round soft and chewy rice mochi, normally white or green or pink in color, and stuffed with super sweet filling, most commonly like anko. These daifuku taste just like the best ones I had in Japan. They have the perfect combination of flavors and textures. For those unfamiliar, Daifuku or Daifuku Mochi consists mochi (a Japanese rice cake made with glutinous rice flour) on the outside, and sweet red bean paste on the inside. It's a type of wagashi (Japanese sweets), a popular delightful and cute Japanese treat.
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