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The ingredients needed to make Smokey Paprika Salmon Salad:
- Prepare 10 ounces pink canned salmon drained
- Use 2 tablespoons vegetable oil
- You need 1 teaspoon dill weed
- Provide 1/2 teaspoon smoked paprika
- Take 1 tablespoon sweet pickle relish
- Take 2 tablespoon mayonnaise
- You need 1/2 teaspoon onion powder
- Provide 1 medium Kosher pickle
Instructions to make Smokey Paprika Salmon Salad:
- Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
- Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
- Cut the pickle into spears. Sprinkle with smoked paprika.
- Serve I hope you enjoy!
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