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The ingredients needed to cook Tofu,black bean and corn chili burrito:
- Prepare 1 can (about 15 ounces) black beans,rinsed and drained
- Prepare 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
- Provide 8 ounces firm tofu,crumbled
- Use 1 cup mild prepared salsa
- Use 1 cup vegetable broth
- Provide 1/2 cup frozen corn
- Prepare 1 tablespoon chili powder
- You need 1 teaspoon ground cumin
- Get 1/2 teaspoon ground chipotle pepper
- You need 1/2 teaspoon dried Oregano
- Prepare 2 cups cooked rice
- You need 8 (6 inch) flour tortillas
- You need Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro
Instructions to make Tofu,black bean and corn chili burrito:
- Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
- Cook on low 8 hours or on high 4 hours.
- Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
- Serve with desired toppings.
- Stir rice into bean mixture. Cover; cook on high 15 minutes.
Black Bean Burrito. with Quick Cabbage Slaw & Lime Crema. Mexican Dinner Beans/Legumes Leafy Greens Tofu High-Protein Nut-Free Seasonal Menu Party Foods Quick and Easy Winter Recipes. wet burrito. Homemade black bean and avocado salsa is rolled inside a tortilla with cheese. For breakfast burritos, add an egg or two. Instead of using canned corn I steamed frozen corn to add to more of a fresh flavor.
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