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We hope you got insight from reading it, now let’s go back to beef barley stew recipe. You can have beef barley stew using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Beef Barley Stew:
- Provide 1/2 kg stew beef cubes
- Provide 1 medium onion, chopped
- Use 3 cloves garlic, minced
- Take 750 ml beef stock
- Provide 1/2 cup barley
- Provide 1 medium carrot, cubed
- Prepare To taste, salt and pepper
- Provide 1/2 tsp marjoram
- Prepare 2 bay leaves
- Use 1 cup white wine (optional)
Steps to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
Serve this flavorful beef stew with crusty rolls or biscuits for a hearty family meal. Barley and vegetables make this a delicious, warming stew for an everyday family meal. Stew is more of a technique than a recipe, so gather your ingredients and jump right into the kitchen. When you get a craving — especially if it's for beef and barley stew when snow clouds are building. Although this looks like a traditional beef stew recipe, it's not made like one.
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