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We hope you got insight from reading it, now let’s go back to pork ribs in red wine and honey sauce recipe. To make pork ribs in red wine and honey sauce you only need 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Pork ribs in red wine and honey sauce:
- Provide Pork rib, potatos, carrots, brocolli, Shitake mushrooms
- You need Marination (for 2 days):
- Provide Pepper with lemongrass
- Get Garlic
- Use Salt
- Prepare soy sauce
Instructions to make Pork ribs in red wine and honey sauce:
- Marinate pork ribs with species as above. Leave in fridge dor 2 days
- Before cooking, take out ribs and remove marination spices. Mixed fresh garlic, wine and some olive oil with the ribs. Wrap up the mixtures into aluminium foil.
- Put into pre heat oven of 200°C to bake for 2 hours.
- While waiting for baking of pork ribs, cut vegetables into bite sizes. Boil vegetables in water with some butter for 20 minutes.
- When pork ribs is ready, take out from oven. Open the aluminium foil and pour out the gravy. Mix 2 teaspoon of honey with the gravy. Pour gravy on top of the ribs.
- Wrap up the ribs and bake 200°C for another 20 minutes.
- Pork ribs is ready to serve with the mixed veges.
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