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The ingredients needed to make Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong:
- Take 100 g. Shrimp meat
- Get 8 pcs. Shrimps
- Prepare 8 pcs. Shallot
- Get 1 pack. Climbing wattle
- Get 4 Eggs
- Get 15 pcs. Long Dried Red Chili
- Use 1.5 tbsp. Shrimp paste
- You need 50 g. Finger root
- Take 1/4 cup. Water
- Take 6 tbsp. Vegetable oil
- Use 4.5 cup. Water
- Get 3 tbsp. Fish sauce
- Provide 1/2 tbsp. Salt
- You need 2 tbsp. Palm Sugar
- Use 1/2 cup. Tamarind juice
- Take 2.5 tbsp. Lime juice
Steps to make Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong:
- Home made Curry Paste • blend dried chili + finger root +shrimp paste + shallot together as shown
- Blanch shrimp and pound together with homemade curry •add curry in stock + salt + fish sauce + palm sugar + tamarind juice
- Make Omelette • Climbing wattle+ Egg + fish sauce • cut into pieces and add in curry + shrimps before serve add lime juice • Done..!😋😋
Kaeng Som is eaten all over the country, from the north to the northeast, central and the south. Each region has their own version that is slightly. Gaeng som (also sometimes spelled kaeng som แกงส้ม) in Thai means sour curry or sour soup. Firstly, if you order gaeng som in central Thailand, it's a completely different looking curry / soup and flavor. It's reddish in color and tastes almost like sweet and sour soup - typically too sweet for my taste.
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