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The ingredients needed to cook Baked Mini Cheesecake Cups (With Kiwi Slices):
- Provide 180 gm Cream cheese
- You need 1/4 cup Granulated Sugar
- Provide 1 tbsp Lemon juice
- Prepare 1 tbsp Vanilla essence
- Use 2 Eggs at room temperature
- Provide 1 cup Kiwi slices for the topping
- You need biscuit crumbs
Steps to make Baked Mini Cheesecake Cups (With Kiwi Slices):
- Preheat the oven on 180°. Add melted butter to the biscuit crumbs and mix until it resembles wet sand.
- Spoon this mix into the paperliners in the muffin pan. Press it down firmly with the back of a spoon. Bake it for about 4 to 5 minutes and allow to cool.
- Beat softened cream cheese and sugar with vanilla and lemon juice. Whisk 2 eggs into this and mix well.
- Bake these for about 20 to 22 minutes until a golden crust is seen on top. It smells heavenly when done.
- Serve these chilled with sliced kiwis or whipped cream topping or any dripping sauce of choice.
These aren't done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling. Quick and easy individual mini cheesecake. Cheesecake can be made with a springform pan or a cupcake pan like this.
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