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We hope you got benefit from reading it, now let’s go back to sausage gravy recipe. To make sausage gravy you need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Sausage Gravy:
- You need 200 grams Wiener sausages
- Prepare 1 half Onion
- You need 1 Green pepper
- Get 2 Brown cap mushrooms
- Take 3 clove Garlic
- Take 35 grams Butter
- You need 30 grams Cake flour
- Get 400 ml Milk
- Get 1 Soup stock cube
- You need 1 dash Salt
- Take 1 dash Pepper
- Use 1 pinch Parsley
Steps to make Sausage Gravy:
- I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture.
- Put the chopped ingredients into a pot and stir fry thoroughly. You don't need oil as oil will render from the sausages. If there's excess fat, absorb with paper towels.
- Add the butter and melt completely.
- Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn't burn.
- Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium.
- Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you're using).
- If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it's enough for 2. You can also use it in gratin.
- A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful.
Sausage Gravy is a way of life in the. There are those recipes that are hallmarks of The South's comfort food. From fried chicken to grits, there are some certain Southern staples. Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast.
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