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We hope you got benefit from reading it, now let’s go back to khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) recipe. You can cook khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):

1. Take 1 Cup Arhar Dal/Toor Dal
2. Take 1 cup Split Bengal Gram/ChanaDal
3. Provide 6 - 8 Green Chillies (depends on spiciness of the Chilli) -
4. Prepare 1 Tsp Peppercorns
5. You need 1 inch Ginger
6. Get 1 Tbsp Cumin Seeds
7. Use A handful Freshly grated Coconut -
8. Get 2Tbsp Finely chopped Coriander & Curry Leaves -
9. You need As per taste Salt -
10. Prepare 1 Tbsp Lemon Juice
11. You need 1 Tsp Eno/Baking Soda
12. Get 1/2 Tsp Asafoetida -
13. Use 1 Cup Rice Flour
14. You need 2 Cups Water
15. Take For Sweet Kadubu
16. Provide 1 Cup Freshly grated Coconut
17. Provide 0.5 Cup Jaggery/Jaggery Powder -/as per the required sweetness
18. Take 1 Tbsp Rice flour
19. Provide 1 Tsp Cardamom Powder

Instructions to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):

1. Wash and soak both the Lentils in water for 5-6 hours or overnight.
2. Add Green Chillies, Peppercorns, Ginger, Cumin Seeds in a blender along with the soaked Lentils in batches and blend it coarsely. DO NOT ADD WATER.
3. To the ground mixture, add finely chopped Coriander & Curry Leaves, Grated Coconut, Lemon Juice, Salt and mix well. Add Eno/Soda in the end & mix it. Stuffing for Savoury Kadubu is ready.
4. Boil 2 cups of water, add a spoon of Oil & Salt into it. Add the Rice Flour into it, give it a mix, close the lid & turn off the flame. Let it cook in the hot steam for 5-10 minutes. Then knead it to a soft dough and make round balls out of it as shown.
5. Roll them into small Poori-like discs. Fill the stuffing on one side of it and close it as shown in the video. 1. Make similar Kadubus and steam it in the steamer/Idli maker for 20minutes and enjoy Khara Kadubu with Coconut Chutney and Ghee.
6. For the sweet Kadubu, add a cup of freshly grated Coconut in a Pan, Jaggery and Rice Flour. Give it a good mix until the Jaggery melts. Add Cardamom Powder & the stuffing is ready. Repeat the steps 4-6 and steam the sweet Kadubus. Enjoy it hot with Ghee.

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