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We hope you got benefit from reading it, now let’s go back to houtou udon noodle with pumpkin miso soup recipe. To make houtou udon noodle with pumpkin miso soup you need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Houtou Udon Noodle with Pumpkin Miso soup:
- Provide 130 g flour
- You need 60 ml water
- Provide 1/4 teaspoon salt
- You need Houtou miso soup
- Take Pumpkin
- Prepare carrot, radish, daikon radish, spring onion
- Get Shiitake mushroom, Aburaage, any vegetables you like
- Provide 5 cm dried kelp
- Get 50 g chicken
- Provide 1-2 tablespoon miso
- Prepare To taste soy sauce
- You need 600 ml water
Steps to make Houtou Udon Noodle with Pumpkin Miso soup:
- Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
- Our district Houtou noodles are sold at the supermarket.
- Spread noodle dough and cut 1cm wide.
- Sprinkle flour.
- Put water and dried kelp.
- Put chicken and simmer.
- Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
- Simmer for 5 minutes Garnish with green onion. Enjoy 🎃
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