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We hope you got insight from reading it, now let’s go back to stir-fry sugar snap peas & mushrooms recipe. To cook stir-fry sugar snap peas & mushrooms you only need 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Stir-fry Sugar Snap Peas & Mushrooms:
- Provide 2 tbsp butter
- Prepare 1 tbsp vegetable oil
- Get 3 clove garlic
- Prepare 8 oz sliced mushrooms
- Take 12 oz sugar snap peas
- Prepare 1/4 tsp red pepper flakes (optional)
- Prepare 1/4 tsp ground black pepper
- Get 1/2 tsp salt or to taste
Steps to make Stir-fry Sugar Snap Peas & Mushrooms:
- In a stir-fry pan/wok/skillet melt butter over medium heat
- Add oil and diced garlic
- Add red pepper if using.
- Stir for 1 minute so the garlic imparts some flavor into the oil
- Add sliced mushrooms, stir until about half way cooked to your liking.
- My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan.
- Stir constantly until peas take on a bright green color, about 5 minutes.
- Add black pepper and salt, stir for about 2 or 3 more Minutes
- Serve hot.
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