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We hope you got insight from reading it, now let’s go back to crockpot: pumpkin soup with saffron and orange recipe. You can cook crockpot: pumpkin soup with saffron and orange using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Crockpot: Pumpkin soup with saffron and orange:
- Use 60 ml olive oil
- Prepare 2 onions
- Get 1,2 kg pumpkin
- Get 1 liter vegetable stock
- Provide 2 tablespoons harissa
- Prepare Saffron threads
- You need 1 orange
- Get 180 gr sour cream
- Use 5 gr coriander leaves
- Use Salt and pepper
Steps to make Crockpot: Pumpkin soup with saffron and orange:
- Sauté oil, onion and pumpkin into the cooking pot. Press sauté/brown and press start/stop. If you like a more roasted flavor, put on a baking tray and roast for 25 min on 220 degrees.
- Add vegetable stock, harissa, saffron, orange zest and salt and pepper to the cooking pot. Add the pumpkin mixture to the pot and stop the sauté function.
- Secure the lid. Press SOUP, set pressure to HIGH, and adjust time to 10 minutes. Make sure the Steam Release Valve is set to the “Seal” (closed) position. Press START/STOP.
- Once cooking is finished, add sour cream and blend the soup. Finish the soup with some coriander.
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