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Murgh choly
Murgh choly

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The main component of a healthy atmosphere for self respect is it needs to be nurturing. It should provide incomparable warmth, love, and caring. It ought to present the understanding that other people are recognized as deserving to be nurtured, reinforced, rewarded, and ensured to.

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We hope you got benefit from reading it, now let’s go back to murgh choly recipe. You can have murgh choly using 28 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Murgh choly:
  1. Use For boiling chana
  2. You need cup White Chana
  3. Prepare Water
  4. You need 1 tea spoon full baking soda
  5. Get 1 tea spoon salt
  6. Prepare For gravy
  7. Use Half kg chicken
  8. Use 1-1/2 cup oil
  9. Get 2 tablespoon adrak lehson
  10. Take 1 tea spoon zeera
  11. Provide 1 tea spoon spoon sabit kali mirch
  12. Get 6 sa 7 long
  13. Provide Paste of 1 piyaz
  14. Get Paste of 3 medium size skinless tomatoes
  15. You need Half teaspoon haldi
  16. Use 1 table spoon laal mirch powder
  17. Provide 1 table spoon Dhaniya powder
  18. Provide 1 tea spoon kuti kali mirch
  19. Prepare Salt as per taste
  20. Get 1 cup Boil Chany ka pani
  21. Get 3 sa 4 green chilli chopped
  22. Use Half bunch hara Dhaniya chopped
  23. Get 1 tea spoon garam masala powder
  24. You need For marination of Chicken
  25. You need 1 tea spoon Tikka masala
  26. You need 2 tablespoon dahi
  27. Use 1 tea spoon laal kuti mirch
  28. Prepare Half teaspoon salt
Steps to make Murgh choly:
  1. Sub sa phly white chanoun ko rat MN pani mn baking soda ke. Sath soak krn kum AZ kum 5 sa 6 hours soak hny chahye
  2. Ub 5 to 6 hour baad salt ke sath pani mn boil krn
  3. 40 minutes MN boil hojaenga easily
  4. Itni dair MN chicken ko marinate Kar ke rakh dain
  5. Ub ik pan MN oil add krn is MN sub sa phly marinate chicken ko 10 minute fry Kar ke nikal lain full fry nahi krna
  6. Ub isi oil MN zeera, kali mirch, long, or sath he onion paste dalain 3 minute fry krn Ub is MN adrak lehson paste add krn bhonain 2 minute
  7. Ub is MN chicken add Kar ke sath MN haldi, Dhaniya powder, salt add Kar ke achi trhn 5 minute bhon lain
  8. Ub tomatoes ka paste add krn bhonain 3minute
  9. Ub is MN white chany add Kar ke 5 minute mazeed bhonain
  10. Oil separate hojy Ub is MN 1 cup boil Chany ka pani or isi lehaz sa jtni gravy rkhni hai otna Pani add Kar ke phly high flame krn jub boil ajy to low flame krdain
  11. Ub at least 30 minutes take pakaen jab pani KHTM. Hojyga or gravy achi thick hojy to is MN chopped green chillies, kuti kali mirch Pisa garam masala add Kar ke 3 minute flame on rkhn or chopped hara Dhaniya bh add krdain
  12. Ub flame off krdain
  13. Tyyr hai Bht he yummy murgh choly zaror try krn or feed back dain 👍😊

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