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The major component of a healthy atmosphere for self respect is it needs to be nurturing. It needs to give the understanding that other people are recognized as deserving to be cultivated, reinforced, honored, and ensured to.
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We hope you got insight from reading it, now let’s go back to hamburger gravy recipe. You can cook hamburger gravy using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Hamburger Gravy:
- Take Beef
- Use 1 lb ground beef
- Provide 1 can peas (do not drain)
- Prepare 1/4 cup onion (chopped)
- Provide 1-2 cloves garlic (chopped)
- Prepare 1 packet brown gravy mix (I usually use McCormick's)
- Prepare 1/4 tsp salt
- You need 1/8 tsp pepper
- Get 1/4 tsp onion powder
- You need 1/4 tsp garlic powder
- Prepare Potatoes
- Take 6-8 large white or gold potatoes
- You need 1/2-1 stick butter
- Use 1/3 cup sour cream
- Get 1/2 cup milk
- Use to taste Salt and pepper
Steps to make Hamburger Gravy:
- Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
- While potatoes are boiling… brown beef and then drain fat.
- Add spices and stir (salt, pepper, onion powder and garlic powder).
- Add chopped onion and garlic and cook until soft. (3 minutes or so)
- Mix gravy packet with 1 cup of cold water and add into beef.
- Simmer (uncovered) until gravy thickens.
- Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
- While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
- Pour gravy over mashed potatoes and enjoy!
This is the perfect topping for turning any starch side dish into a mouth-watering entrée. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the flour, bouillon, salt and pepper. In a skillet, brown ground beef with onion until beef is fully cooked. Add in the garlic and cook until fragrant.
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