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The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Provide 2 ducks leg
- Provide 1 stalk lemongrass, bruised and tied in a knot
- Take 1000 ml water
- Take 2 pieces bay leaves
- Get 3 pieces kafir limes leave
- Get 1 tsp salt
- Get 1 lime
- Take PASTE (Grind all ingredients below to a paste) :
- Take 5 shallots
- Use 4 garlic
- You need 1 Tbsp coriander seeds
- Get 1 Tsp ground turmeric
- Prepare 3 slices ginger
- Use 1 cm galangal
- Use 1 tsp salt
- Use crunchy bits :
- Get 1 Tbsp tapioca flour
- You need 1 tsp salt
- Get 25 ml coconut milk
- Prepare 250 ml duck stock from cooking the duck
- Provide green chili sambal :
- Prepare 4 big green chili
- Get 6 green fingers chili
- Provide 4 shallots
- Get 3 garlic
- Prepare 1 tsp sugar
- Get 1 tsp salt
- Prepare 50 ml vegetables oil
Steps to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
- Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
- Deep fried duck to golden brown.
- For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
- Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.
Indonesia knows plenty of rujak variations, but to sum it up it's a refreshing fruit salad drenched in a tasty, tangy dressing. What makes rujak so addictive is the combination of all tastes - sweet and sour from the fruits, salty and spicy from the sauce. The fried chicken (breast or thigh) is topped with green chili sambal fabulousness words cannot even describe. KFC, eat your heart out — you will Also known as "smashed chicken", the dish is served with tahu goreng (fried tofu), white rice, sambal, and a tasty bowl of sayur asem (a sourish tamarind. Fried shrimp are finished with crisp green onions, garlic, chili flakes, and salt.
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