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The ingredients needed to make Dublin Coddle:
- Provide 2 large onions,sliced thick
- Provide 3 large carrots, diced large (cut them into about 3 pieces)
- You need 5 potatoes, quartered (leave the smaller ones whole)
- Get 6 sausages (pork or beef..your choice)
- Take 1/2 lb bacon
- Provide salt and black pepper
- Get Fresh parsley
- Get 1 bottle, Guinness Beer (or beef broth)
- Take 3 garlic cloves, smashed
Instructions to make Dublin Coddle:
- Grill your sausages (or cook whichever way) and set aside to cool slightly once cooked. Cut each in half.
- In a pan, fry your bacon. Remove once cooked, drain most (but not all)the bacon fat and add onions and garlic. Cook 2 min to JUST soften the onions slightly.
- In a Dutch oven lay a layer of potatoes, onions, carrots, bacon and sausage, season with salt and pepper. Keep layering until you've used up all your ingredients.
- Add a bottle of Guinness (or beef broth) and sprinkle with fresh parsley.
- Place in 400°F oven with tightly fitted lid for 2 hours or until everything cooked through.
- You can do the same thing in a slow cooker. On high for 2.5 hours or on low for about 4hours or so.
- Add more beer or beef broth if all the liquid evaporates. Remember it's meat and potatoes, not a stew..(not this one, anyway) so you want very little liquid at the end.
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