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The ingredients needed to make Best Ever Brown Gravy (shown with fried livers):
- Provide 3 tbsp butter
- You need 5 tbsp all-purpose flour
- Take 1 piece chicken bouillon cube
- Provide 1 piece beef bouillon cube
- Provide 2 1/4 cup boiling water
Instructions to make Best Ever Brown Gravy (shown with fried livers):
- Dissolve the beef and chicken cubes in boiling water.
- Heat saucepan and melt butter.
- On medium low heat slowly add 2 tablespoons flour and whisk until smooth.
- Cook 7-8 minutes or until medium brown in color. If you like lighter or darker just keep an eye on color you prefer before proceeding to next step.
- Add remaining flour and whisk.
- Slowly add the chicken and beef broth mixture. Whisk
- Turn heat to medium and bring to a boil. Whisking constantly.
- Cook 5 minutes more or until thick as you prefer.
- This is also good on meats, potatoes, with onions and mushrooms added also.
Lovely glossy mid-brown colour with no 'bits', which if you have fussy children like I do is a plus. The gravy was a really attractive deep brown colour, with a strong chicken smell — and if I'd been making it ahead to freeze, I'd have frozen it at this stage. For many people, gravy is the best part of the meal. Sauce fans dining at the steakhouse won't be disappointed with the turkey topping being served. An even better option would be to consider which sides you like and which you don't.
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