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We hope you got insight from reading it, now let’s go back to instant & simple tom yum goong ramen recipe. To cook instant & simple tom yum goong ramen you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Instant & Simple Tom Yum Goong Ramen:
- Prepare 1 packages Maru-chan Seimen Soy Sauce Flavor Noodles
- Get 5 to 10 pieces Frozen shrimp
- Provide 1/2 to 1 Tomato
- You need 1/3 packet Bean sprouts
- Prepare 1 small King oyster mushrooms
- Use 1 Cilantro
- Use 600 ml Water
- Get 10 grams Tom yum paste
- Use 1 tbsp Fish sauce
- Prepare 2 tbsp Lemon juice
Instructions to make Instant & Simple Tom Yum Goong Ramen:
- Put water in a pot and heat. Cut the mushrooms, tomato, and coriander into bite-size pieces. Defrost the shrimp. Rub sake and salt/pepper (not listed) and set aside.
- Once the water has come to a boil, add the noodles (takes about 3 minutes). Once the noodles have loosened, add mushrooms, then after a little while, add shrimp and boil.
- Before stopping the heat, add the tom yum paste and soup packet. Be sure they dissolve.
- Stop the heat and add nam pla and lemon juice. Transfer to a serving dish and top with tomato and cilantro and it's complete.
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