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The ingredients needed to prepare Creamy wholegrain mustard and sausage pasta:
- Use 2 red onions
- Use 1 punnet mushrooms
- Use 2 cloves garlic
- Prepare 6 pork sausages
- Get 1 bag spinach
- Prepare 1 tablespoon olive oil
- Take 1/2 pint double cream
- Use 1 stock cube (I used Kallo organic mushroom)
- Provide 4 heaped teaspoons good quality whole grain mustard
- Use 1 bag pasta (I used Quinoa pasta as a gluten free option)
- Get Pepper
- Provide Parmesan
Steps to make Creamy wholegrain mustard and sausage pasta:
- Place the sausages on a slightly oiled baking tray, cover with foil and cook in the oven for 20 mins.
- Meanwhile slice the onions and mushrooms. Heat in a pan with the remaining olive oil on a medium heat until nearly softened. Add the crushed garlic. Add the spinach and continue to cook until the spinach is wilted. Remove from the heat.
- After 20 mins, Turn the sausages and discard the foil. This will allow them to start to brown. Cook for a further 20 mins or until cooked through.
- Cut the sausages into chunks in the pan of onions and mushrooms. Heat over a low heat.
- Once the onion and mushroom mixture has heated back up, add in the double cream. Heat for a further two minutes before stirring in the stock cube. Then stir in the wholegrain mustard.
- Season with pepper, cover in Parmesan and serve.
Try our easy sausage meatball pasta recipe with broccoli and creamy mustard sauce. Make it for a comforting midweek meal which the whole family will love. Sauced: Whole Grain Mustard Pan Sauce. All products linked here have been independently selected by Keep it traditional with this sage and sausage dressing. I love making whole grain beer mustard to keep in the fridge as well as for gifting to people whether it's the holidays or as a nice hostess gift.
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